PASTRY RECIPES > INDIVIDUAL PASTRIES
MANGO COCONUT MOUSSE
With a delightful coconut shape, Mango Coconut Mousse offers gourmets a sweet surprise: A bittersweet chocolate shell covers the rich mousse, and topped with mango sauces made with Andros Frozen Mango Puree & Andros Frozen Mango Dices. Enjoying the sweet summer flavor in every layer of mousse!
ANDROS INGREDIENTS
I/ INGREDIENTS
- Andros Frozen Mango Puree: 200g
- Andros Frozen Mango Dices: 200g
II/ INSTRUCTION
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