Andros story

ANDROS combines the demand of a multinational industrial group and the values of a French family-owned business, proud of its rural roots for more than 100 years. Although fruit is historically at the heart of ANDROS’ DNA, the group’s expertise revolves around other know-how such as confectioneries, dairy products and frozen desserts.

1

1910

Beginning of a small business of fruits and nuts in the middle of fruit region in France

5

1992

MAMIE NOVA (created in 1949) joined ANDROS

9

2015

BARKER’S (New Zealand) joined ANDROS

2

1959

Creation of ANDROS company

6

1999

Set up of BEIJING ANDROS FRUIT (China)

10

2016

Hung Phat (Vietnam) joined ANDROS

3

1971

Launch of BONNE MAMAN preserves

2008

2008

Launch of BONNE MAMAN dairy product

4

1976

PIERROT GOURMAND (created in 1982) joined ANDROS

8

2010

Launch of ANDROS fresh squeezed orange juice

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Family passion

ANDROS story is set in the verdant Lot fruit region in South-Western France, where the iconic Cère and Dordogne rivers converge.

Its beginnings took shape at the dawning of the twentieth century, in 1910, with a small fruit and nut business. It is the story of a family’s tenacious passion, not only for fruit, but also for their region. Generation after generation, their passion has grown, flourished, and been tirelessly pursued.

Bold with passion and wealthy with knowledge, ANDROS stepped into its jam-making activity during the 1950’s. Thereafter, it was not long before the brands BONNE MAMAN and ANDROS developed their own reputation for quality, both within France and internationally.

International recognition has not changed the bearing of ANDROS’s story: more than ever it is a tale of the pursuit of flavor; more than ever, a tale of the values of its origins; steadfastly told from a little village by the river.

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Our “Savoir faire”

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Fruit based products

ANDROS is well-known as a global leading company in fruit processing. BONNE MAMAN is our Number 1 worldwide premium preserve brand.


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Dairy products

The second main activity of Andros is the production of dairy products. Andros’ expertise in yoghurt and dairy-based dessert lies in the strong know-how of our brand MAMIE NOVA.


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Confectioneries

Since 1892, our confectioneries under the brand name PIERROT GOURMAND have been delighting generations of children and adults alike.


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Frozen desserts

ANDROS’ true expertise as well as choices of formats and gourmet recipes enable us to meet any demand, even the most unique ones.


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