Andros story
ANDROS combines the demand of a multinational industrial group and the values of a French family-owned business, proud of its rural roots for more than 100 years. Although fruit is historically at the heart of ANDROS’ DNA, the group’s expertise revolves around other know-how such as confectioneries, dairy products and frozen desserts.
1910
Beginning of a small business of fruits and nuts in the middle of fruit region in France
1992
MAMIE NOVA (created in 1949) joined ANDROS
2015
BARKER’S (New Zealand) joined ANDROS
1959
Creation of ANDROS company
1999
Set up of BEIJING ANDROS FRUIT (China)
2016
Hung Phat (Vietnam) joined ANDROS
1971
Launch of BONNE MAMAN preserves
2008
Launch of BONNE MAMAN dairy product
1976
PIERROT GOURMAND (created in 1982) joined ANDROS
2010
Launch of ANDROS fresh squeezed orange juice
Family passion
ANDROS story is set in the verdant Lot fruit region in South-Western France, where the iconic Cère and Dordogne rivers converge.
Its beginnings took shape at the dawning of the twentieth century, in 1910, with a small fruit and nut business. It is the story of a family’s tenacious passion, not only for fruit, but also for their region. Generation after generation, their passion has grown, flourished, and been tirelessly pursued.
Bold with passion and wealthy with knowledge, ANDROS stepped into its jam-making activity during the 1950’s. Thereafter, it was not long before the brands BONNE MAMAN and ANDROS developed their own reputation for quality, both within France and internationally.
International recognition has not changed the bearing of ANDROS’s story: more than ever it is a tale of the pursuit of flavor; more than ever, a tale of the values of its origins; steadfastly told from a little village by the river.
Our “Savoir faire”
Fruit based products
ANDROS is well-known as a global leading company in fruit processing. BONNE MAMAN is our Number 1 worldwide premium preserve brand.
Dairy products
The second main activity of Andros is the production of dairy products. Andros’ expertise in yoghurt and dairy-based dessert lies in the strong know-how of our brand MAMIE NOVA.
Confectioneries
Since 1892, our confectioneries under the brand name PIERROT GOURMAND have been delighting generations of children and adults alike.
Frozen desserts
ANDROS’ true expertise as well as choices of formats and gourmet recipes enable us to meet any demand, even the most unique ones.
