- Horn chili : 1 piece
- Garlic : 1 clove
- Tuna fillet : 150g
- Shallot : 10g
- Calamansi lime juice
- Fish sauce
- Kohlrabi : 1 bulb
- White vinegar : 60ml
- Water : 50ml
- Sugar : 60g
- ANDROS Frozen Calamansi Puree : 50g
- Roasted peanut: 20g
- Sawtooth coriander : 5 leaves
