PASTRY RECIPES > INDIVIDUAL PASTRIES
GALETTE DES ROIS APRICOT
Have you ever eaten Galette des Rois – a traditional New Year’s cake with a hidden lucky crown for anyone who “accidentally” eats it? If you are too familiar with almonds, the mix of Apricot Filling and crisp fruit inside will make your “New Year’s cake” more interesting.
ANDROS INGREDIENTS
I/ INGREDIENTS
- Andros Apricot Filling: 40g
II/ INSTRUCTION
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