In Drink Recipes, Granita

TAMARIND PURIS

top up fruit jelly

ANDROS INGREDIENTS

I/ INGREDIENTS:

  • ANDROS Tamarind & Palm Seeds Chunky : 30ml
  • Jasmine green tea : 100ml 
  • Sugar syrup : 20ml 
  • Coconut foam : 50ml
  • Ice cubes

II/ INSTRUCTION:

Except Coconut foam, blend all ingredients with ice cubes then pour into a glass.

Top up Coconut foam.

Garnish with fresh tamarind and dried coconut.

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