DRINK RECIPES > GRANITA
SYMPHONY
Getting inspiration from the tropical trip to the Mekong Delta region in Vietnam, Vu Bao – Beverage Specialist combines native fruits, such as the Pineapple and Mango to create this tasty and refreshing cocktail recipe.
ANDROS INGREDIENTS
I/ INGREDIENTS:
- ANDROS Pomegranate & Aloe Chunky : 40ml
- ANDROS Frozen Strawberry Puree: 20ml
- ANDROS Top Up Strawberry Jelly : 60g
- Water : 100ml
- Sugar syrup : 20ml
- Ice cubes
II/ INSTRUCTION:
Blend well all ingredients (except Top Up Strawberry Jelly) with ice cubes. Drizzle a glass with 10ml Pomegranate & Aloe Chunky, then pour blended mixture into it.
Put Top Up Strawberry Jelly on top.
Garnish with thyme and fresh pomegranate.
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