STRAWBERRY TIRAMISU

I/ INGREDIENTS

LADY FINGERS

• Egg white: 90g
• Salt: 1g
• Sugar: 65g
• Egg yolk: 60g
• Vanilla: 3g
• Wheat flour: 65g
• Cornstarch: 10g

MASCARPONE CREAM

1. Sabayon

• Egg yolk: 20g
• Sugar: 10g

2. Mascarpone

• Mascarpone: 125g

3. Italian style meringue

• Egg white: 30g
• Sugar: 50g
• Water

4. Heavy cream

• Heavy cream: 120g

STRAWBERRY FILLING

• ANDROS Frozen Strawberry Puree: 100g
• Gelatin: 2g

STRAWBERRY SYRUP

• ANDROS Strawberry Syrup: 50g
• Hot water: 50ml

II/ PREPARATION

LADY FINGERS

• Whip the egg white with salt and sugar
• Gradually add the yolk, vanilla and flour to the mixture
• Bake the cake 200C for 10-12 minutes

MASCARPONE CREAM

1. Sabayon

• Whip them well

2. Mascarpone

• Mix well with sabayon

3. Italian style meringue

• Whip the egg whites with sugar and water
• Mix well with mascarpone mixture

4. Heavy cream

• Medium whip
• Mix well with the mixture above and 4g Gelatin

STRAWBERRY FILLING

• Melt gelatin and mix well

STRAWBERRY SYRUP

• Mix well

PRESENTATION

• Dip lady fingers in strawberry syrup and put it in a heart cake pan
• Continue with a mascarpone layer, put it in the fridge for 5 minutes
• Continue with a strawberry layer, put it in the fridge for 5 minutes
• Repeat with a lady fingers dipped strawberry syrup
• Continue with a mascarpone layer, put it in the fridge for 5 minutes
• Decorate with fresh strawberry slides