CALAMANSI DUCK

36a

This recipe is the strange variation of duck meat and the sweet aroma of calamansi sauce, irresistibly attractive.

ANDROS INGREDIENTS

I/ INGREDIENTS

  • 1 piece of duck breast
  • Salt, pepper
  • 50g ANDROS Frozen Calamansi Puree
  • 60ml white wine
  • 1 tbsp of honey
  • 1 tbsp of sugar
  • 2 teaspoons of cornstarch

II/ PREPARATION

  • Marinate duck with salt and pepper
  • Sauté the duck for 3 minutes
  • Put in the oven at 200 Celcius degree for about 5 minutes or until cooked
  • Let duck meat rest for about 5 minutes
  • Cut the duck meat
  • Mix 50g ANDROS Frozen Calamansi Puree with 60ml of wine, honey, sugar and a pinch of salt
  • Boil the mixture for 5 minutes
  • Add the cornstarch mixed with water
  • Put duck meat and clogged sauce on the plate
  • Garnish and serve with vegetables

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