Pastry Recipes Individual pastries
LYCHEE ROSE MACARON

Heart-shaped macarons is a different yet beautiful flavor for this Valentine's Day. Stop waiting and start baking these beautiful macarons for your beloved ones. 

ANDROS INGREDIENTS
I/ INGREDIENTS (For 8 macarons 7cm):
Lychee cream
  • ANDROS Frozen Lychee Puree: 84g
  • Sugar: 90g
  • Egg: 100g
  • Butter: 36g
  • Half of gelatine leaf
  • Rose flavor: 3 drops

 Macaron:
  • Almonds powder: 150g
  • Icing sugar: 150g
  • Egg white (1): 50g
  • Food color: QD
  • Egg white (2): 55g
  • Sugar: 150g
  • Water: 50g

Decoration
  • Fresh Raspberry

II/ METHOD:
Lychee cream:
  • Soak gelatin in cold water.
  • In a saucepan, cook the ANDROS Lychee Puree with sugar and eggs until thickening.
  • Add gelatin, butter and rose flavor.
  • Mix with a mixer.
  • Refrigerate 3h.

Macaron :
  • Mix icing sugar with almond powder and the egg whites 1.
  • Add food color.
  • In the bowl of the mixer, place the egg whites 2, whisk until the mixture is frothy.
  • In a saucepan, cook sugar and water until 115°C, add in a thin stream over the beaten eggs. Whisk until completely cool.
  • Add the meringue to the almond powder mixture and mix well to obtain a soft paste.
  • Poach spiral circles about 6cm in diameter.
  • Bake at 150°C for 8 - 10 minutes.

III/ DECORATIONS:
  • Take two macarons of the same size.
  • Poach the lychee cream in the center, then dots on the outside edge.
  • Place the second macaroon on top.
  • Decorate with raspberries.
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