Pastry Recipes Individual pastries
RASPBERRY/LIME CHOCOLATE SPREAD

ANDROS INGREDIENTS
I/ INGREDIENTS:
FOR 10 JARS OF 100GR
  • 350g ANDROS Frozen Raspberry Puree or ANDROS Frozen Lime Puree
  • 450g Praline paste
  • 50g Unsweetened sesame paste
  • 100g Milk chocolate or 80g dark chocolate
  • 150g Dark gianduja

II/ METHOD:
  • Melt praline paste, sesame paste, chocolate, cocoa butter and dark gianduja together to 40°C to 45°C.
  • Boil the ANDROS Frozen Raspberry Puree (or ANDROS Frozen Lime Puree), then add to the previous mixture.
  • Mix all well together by using an electric mixer.
  • Divide the mixture into small jars and refrigerate at least 2 hours.
  • Eat with pancake or crêpe.
Shares
Similar Recipes
LYCHEE ROSE MACARON
ANDROS Lychee Puree
SNOW SKIN MOON CAKE
ANDROS Mango Puree
ANDROS Wild Blueberry Puree
ANDROS Blueberry Chunky
ANDROS Peach Chunky
ECLAIR LYCHEE ROSE
ANDROS Lychee Puree