In Lifestyle

Ready-in-a-second fruit sauce recipes for savory dishes from the top chef

For those who are passionate about cooking, these savory dishes with fruit sauce recipes made from frozen fruit puree cannot be ignored. Frozen fruit puree is gradually gaining popularity as it is used not only in cakes, yogurt, bread… but also in savory dishes. For some dishes, the sauce can be seen as the soul that adds a particularly delicious flavor.

Showing some creativity in the preparation of fruit sauce for salads, pan-fried meats,… will help diversify menus for restaurants, create new recipes for parties to entertain loved ones or help to enhance the taste of daily meals.

1. Suggestions about how to make delicious dishes on important occasions, weekend evenings

Are you wondering what dish to make that is both easy to prepare and appetizing? Here are 6 delicious recipes – from Top Chef Thanh Vuong, combined with fruit sauce from frozen fruit puree – made from ANDROS professional  products, which guarantee to win the love of your diners.


ANDROS Frozen Fruit Puree – an ingredient that elevates fruit sauces

Gordon Ramsay once said: “A great dish is not only delicious but also beautiful”. Dishes need to strike a balance between delicate appearance and appealing flavour; and the colors of the fruit sauces and ingredients can do that.

Suitable for the main ingredients like meat, such as duck, pork tenderloin, lamb, and even seafood such as shrimp, tuna, grouper, these diverse recipes will surely help professional chefs or restaurant owners improve their skills to attract diners.

Pan-Fried Duck Breast With Fruit Sauce

A recipe that combines delicious tender duck breast and rich sauce of frozen fruit puree, with the sourness of calamansi adding a delicious twist. This dish is suitable to be enjoyed in small cozy parties with loved ones. Moreover, the visual effect from the fruit sauce will make the dish extremely eye-catching and attractive.

uc vit ap chao

Prepare ingredients:

  • ANDROS Salted Calamansi Chunky: 50g
  • ANDROS Mango Chunky: 50g
  • ANDROS Pineapple Chunky: 50g
  • Duck Breast
  • Quinoa
  • Black olives: 3
  • Apricot wine: 100 ml
  • Salty soy sauce: 50ml
  • Calamansi juice: 50ml
  • Salt – Pepper – Cinnamon powder – Cooking oil – Star anise – Sliced Perilla (2 leaves) – Garlic (2 cloves) – Purple onion

How to make:

See details on how to make it HERE!

Pan-fried Passion Fruit Prawns

Prawn is always an attractive ingredient that appears in many different meals. To make the dish from prawn more “luxurious”, a recipe combining well-cooked prawns with slightly sour passion fruit sauce, which is meticulously made, is ready for you. It’s delicious right at the sound of it! Let’s make it together now!

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Prepare ingredients:

  • ANDROS Frozen Passion Fruit Puree: 50g
  • Prawns: 5 
  • Cantaloupe: 50g
  • Basil: 10g
  • Coriander: 10g
  • Olive oil: 20ml
  • Cauliflower: 100g
  • Ginger: 5g
  • Black olives: 20g
  • Honey: 10g
  • Yellow mustard: 40g
  • Fresh passion fruit: 1 
  • Corn syrup: 10g
  • Minced cilantro: 2g
  • Salt – Pepper – Cinnamon powder – Minced garlic (2 cloves) – Red onion (1)

How to make:

See details on how to make it HERE!

Lamb Fillet with Cherry Sauce

The recipe from Top Chef Thanh Vuong will help you make a top-notched dish. No need to go to luxury restaurants, you can make “luxury” dishes in the kitchen at home. Surely you will receive compliments on the ingenuity and creativity from those who enjoy it!

cuu fillet sot anh dao

Prepare ingredients:

  • ANDROS Frozen Cherry Puree: 50g
  • Lamb fillet: 150g
  • Termite mushroom: 30g
  • Filo pastry: 50g
  • Mashed potatoes: 100 gram
  • Cheese powder: 20g
  • Red wine: 300ml
  • Honey: 30ml
  • Salt – Pepper – Olive Oil – Purple Onion 

How to make:

See details on how to make it HERE

Tuna Calamansi Salad

Tuna Salad is probably very familiar to many restaurant menus and is present at many parties because it is easy to eat and not too complicated to make. But this will be an improved recipe with a delicious and strange flavor from ANDROS Frozen Calamansi Puree combined with other ingredients. Surely, every party needs more Salad to combine the dishes more perfectly.

salah tac ca ngu

 Prepare ingredients:

  • ANDROS Frozen Calamansi Puree: 50g
  • Tuna fillet: 150g
  • Horn chilli 
  • Lemonade
  • Kohlrabi
  • White Vinegar: 60ml
  • Water: 50ml
  • Roasted peanuts: 20g
  • Coriander: 5 leaves
  • Garlic (1 clove) – Red onion (10g) – Sugar (60g) – Fish sauce

How to make:

See more details on how to make it HERE!

Grouper with Fruit Sauce

A recipe made from Grouper is indispensable for seafood lovers. The combination of sauce from fruit puree – an ingredient from the brand of ANDROS, and the freshness of Grouper fillet will bring a delicious, refreshing taste. Let’s work together and show off your cooking skills right away!

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 Prepare ingredients:

  • ANDROS Frozen Mango Puree: 50g
  • ANDROS Frozen Strawberry Puree: 100g
  • Grouper fillet: 150g
  • Clams: 50g
  • Green apple: 50g
  • Fish bone broth: 100ml
  • Unsalted Butter: 10g
  • Eel leaves: 10g
  • White wine: 50ml
  • Coriander: 2 leaves
  • Honey: 10g
  • Five flavors: pack
  • Olive oil – Garlic (2 cloves) – Pepper


How to make:

See details on how to make it HERE!

Pork Tenderloin with Sweet and Sour Apricot Sauce

This dish is not fussy to prepare, rich in the flavor of apricot sauce, and is definitely a recipe you should try. Tender and juicy tenderloin, evenly soaked in spices, with a layer of cold meat on top and a highlight of apricot sauce made from ANDROS Frozen Apricot Puree, combined with fragrant yellow mustard, must be undeniably delicious.

heo sot mo

 Prepare ingredients:

  • ANDROS Frozen Apricot Puree: 200g
  • Pork tenderloin: 400g
  • 6 slices of cold meat
  • Yellow Mustard Sauce: 7ml
  • Salt – Sugar – Pepper

How to make:

See details on how to make it HERE!

2. Learn more about Andros Asia’s frozen fruit puree – one of ANDROS Professional product range 

For delicious and high-quality fruit sauces to perfect your dishes, ANDROS Frozen Fruit Puree is a powerful supporting ingredient. This product line sparks creativity, allows versatile applications, and can be used directly or as an ingredient in bartending, baking and even cooking savory dishes. Moreover, the product also helps the dishes become more beautiful and highlighted by the color of the fruit.

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ANDROS Frozen Fruit Puree makes the dishes delicious and beautiful

  • Andros Frozen Fruit Puree is distinguished by its composition of up to 90% natural fruit ingredients – harvested at full ripeness to ensure complete fruit flavor.
  • Completely safe to use with health benefits because the product is free of preservatives, colorants, and fragrances.
  • Fruit ingredients are selected from the best sources and varieties from farms.
  • Currently, the product is available in 7 different flavors: apricot, strawberry, raspberry, lychee, blueberry, calamansi and blackcurrant, helping mixologists, bakers, and chefs unleash their creativity and produce high-quality products.


Andros Asia is a unit specializing in providing multi-application fruit products in the F&B industry, the ingredients in the products are completely made up of natural fruits, ensuring safe and high-quality processes. If you need more information, please contact Andros Asia immediately through the information below for advice and dedicated support!

Representative office in HCMC: Room 902 – 904, 9th floor, Women’s Building, 20 Nguyen Dang Giai, Thao Dien ward, District 2, HCMC, Vietnam

Factory: Lot 47-49-51, My Tho Industrial Park, Trung An Commune, My Tho City, Tien Giang Province

Hotline: +84(0)28 3519 0228

Email: /

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