PHONG CÁCH SỐNG / 13 MAY 2019
3 DIFFERENT WAYS TO USE PRESERVES IN YOUR RECIPES

Instead of eating them with bread or sandwiches, why not using fruit preserves for cooking? The result will surely shock you. Let’s start with the three following suggestions from Andros.
 

 

1. BBQ fruit sauce

Fresh fruity flavour, coupled with the thickness of the preserves, will add an exotic touch to your BBQ sauce, and enrich the taste of your steaks. BBQ fruit sauce is perfect for grilled or smoked dishes.


 

When making homemade BBQ sauce, other than the usual ingredients, you can add fruit preserves to the sauce for extra flavours. The fruit preserves often used to make BBQ sauce are apple preserves, peach preserves, apricot preserves, etc.

 

2. Fruity salad dressings
 


 

If you are bored with traditional balsamic vinegar or olive oil, you can add some fruit preserves to these dressings. The fragrance of sweet natural fruits, blended with the rich texture of olive oil and the mild sourness of the balsamic vinegar, will make your salads much more appealing and mouth-watering.

 

3. Asian-style dips



 

Fruit preserves are also a great ingredient to make dips, which enhance the flavour of the dish. Simply mix your favourite fruit preserves with rice vinegar and soy sauce, and you will have the perfect dip for spring rolls, wontons, or tempuras.

 

The three recipes above prove that fruit preserves are an indispensable part of your kitchen. To buy the tastiest and most flavourful fruit preserves, click here. Andros will offer you the best fruit preserves made from juicy fruits coming from orchards of the highest quality.

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