STRAWBERRY TIRAMISU

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Strawberry Tiramisu with fatty tasty cream, served with sweet and sour strawberry filling. Perfect dessert everyone must try!

ANDROS INGREDIENTS

I/ INGREDIENTS

LADY FINGERS

  • Egg white: 90g
  • Salt: 1g
  • Sugar: 65g
  • Egg yolk: 60g
  • Vanilla: 3g
  • Wheat flour: 65g
  • Cornstarch: 10g

MASCARPONE CREAM

1. Sabayon

  • Egg yolk: 20g
  • Sugar: 10g

2. Mascarpone

  • Mascarpone: 125g

3. Italian style meringue

  • Egg white: 30g
  • Sugar: 50g
  • Water

4. Heavy cream

  • Heavy cream: 120g

STRAWBERRY FILLING

  • ANDROS Frozen Strawberry Puree: 100g
  • Gelatin: 2g

STRAWBERRY SYRUP

  • ANDROS Strawberry Syrup: 50g
  • Hot water: 50ml

II/ PREPARATION

LADY FINGERS

  • Whip the egg white with salt and sugar
  • Gradually add the yolk, vanilla and flour to the mixture
  • Bake the cake 200C for 10-12 minutes

MASCARPONE CREAM

1. Sabayon

  • Whip them well

2. Mascarpone

  • Mix well with sabayon

3. Italian style meringue

  • Whip the egg whites with sugar and water
  • Mix well with mascarpone mixture

4. Heavy cream

  • Medium whip
  • Mix well with the mixture above and 4g Gelatin

STRAWBERRY FILLING

  • Melt gelatin and mix well

STRAWBERRY SYRUP

  • Mix well

PRESENTATION

  • Dip lady fingers in strawberry syrup and put it in a heart cake pan
  • Continue with a mascarpone layer, put it in the fridge for 5 minutes
  • Continue with a strawberry layer, put it in the fridge for 5 minutes
  • Repeat with a lady fingers dipped strawberry syrup
  • Continue with a mascarpone layer, put it in the fridge for 5 minutes
  • Decorate with fresh strawberry slides

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