RASPBERRY/LIME CHOCOLATE SPREAD

29103

ANDROS INGREDIENTS

I/ INGREDIENTS:

FOR 10 JARS OF 100GR

  • 350g ANDROS Frozen Raspberry Puree or ANDROS Frozen Lime Puree
  • 450g Praline paste
  • 50g Unsweetened sesame paste
  • 100g Milk chocolate or 80g dark chocolate
  • 150g Dark gianduja

II/ METHOD:

  • Melt praline paste, sesame paste, chocolate, cocoa butter and dark gianduja together to 40°C to 45°C.
  • Boil the ANDROS Frozen Raspberry Puree (or ANDROS Frozen Lime Puree), then add to the previous mixture.
  • Mix all well together by using an electric mixer.
  • Divide the mixture into small jars and refrigerate at least 2 hours.
  • Eat with pancake or crêpe.

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