BLUEBERRY WHITE CHOCOLATE BAVAROISE CAKE

blueberry white chocolate bavaroise cake bavaroise viet quat socola trang
A layer cake is made from ANDROS Fruit Filling. Our product will help you save time on preparation and deliver the best taste.

ANDROS INGREDIENTS

I/ INGREDIENTS (For 1 cake Ø 20cm)

THE SPONGE

  • Egg white 150g
  • Sugar 25g
  • Almond powder 120g
  • Icing sugar 120g
  • Cacao powder 30g
  • Egg whole 150g
  • Butter 25g

BAVAROISE CREAM

  • White chocolate 80g
  • Egg yolk 4 pieces
  • Sugar 75g
  • Fresh milk 250ml
  • Gelatine 4g
  • Whipping cream 125g

ANDROS Blueberry Filling 200g

II/ INSTRUCTION

THE SPONGE

  • Melt the butter.
  • Mix together almond powder, cacao powder and icing sugar and incorporate whole eggs.
  • Beat the egg whites with the sugar.
  • Add the melted butter to the first mix and incoroporate the beated egg white.
  • Spread on baking tray and bake at 160°C for 12 minutes.

BAVAROISE CREAM

  • Beat the whipping cream until reaching fluffy consistancy.
  • Soak the gelatine in cold water.
  • In a saucepan, bring to boil the milk and white chocolate.
  • In a bowl, mix together egg yolks and sugar. Pour into the saucepan with milk and chocolate.
  • When the mix reaches 86°C, turn off the heat. Let cool down and add the whipped cream, mix well.

BLUEBERRY FILLING

  • Cut the sponge in desired shape to accommodate the cake ring. Fill half of the ring with some bavaroise cream.
  • Spread some ANDROS Blueberry Filling. Cover with some bavaroise again. When bavaroise cold cover with ANDROS Blueberry Filling.
  • Decorate with flowers.

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