EXOTIC ISLAND

sepcake2

ANDROS INGREDIENTS

I/ INGREDIENTS:

FOR 10 LITTLE CAKES OF 100GR ROCK ICING

SOFT BISCUIT

  • 13g Whipping cream
  • 23g Dark chocolate 65/70%
  • 25g Caster sugar
  • 45g White eggs
  • 3g Cornflour
  • 30g Almond powder
  • 65g Fresh & sliced powder MILK

CHOCOLATE CREAM

  • 240g Whipping cream
  • 40g Egg yolks
  • 200g Milk chocolate
  • 4g Gelatin

EXOTIC CONFIT

  • 100g ANDROS Frozen Passion Fruit Puree
  • 100g ANDROS Mango Jam
  • 50g ANDROS Frozen Mango Dices
  • 50g ANDROS Frozen Pineapple Dices
  • 10g Cornflour
  • 10g Cacao butter
  • 2g Gelatin

MILK CHOCOLATE MOUSSE

  • 50g ANDROS Frozen
  • 100g Passion Fruit Puree
  • Whipping cream 100g – 1st portion 280g – 2nd portion
  • 180g Milk chocolate
  • 4g Gelatin

ROCK ICING

  • 120g Dark chocolate
  • 60g Cacao butter
  • 100g Roasted chopped almond

II/ METHOD:

SOFT BISCUIT

  • Preheat the oven to 180°C.
  • Heat the whipping cream and the dark chocolate together, stir well until combined.
  • Whisk the caster sugar and the white eggs together.
  • After that, add the cornflour and the almond powder, gently mix all together with a spatula.
  • Then add into the mixture of cream and dark chocolate.
  • Line the baking tray with baking paper.
  • Spread the mixture on the baking tray, sprinkle bananas on top.
  • Bake at 180°C for 10 minutes.

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photo 2018 09 16 11 48 08chia seed pudding