SAVOURY RECIPES > SEAFOOD
ORANGE SAUCE SCALLOP SALAD
It is not difficult to make this great, nutritious dish by yourself, just follow the recipe from ANDROS, you can easily create a special appetizer.
ANDROS INGREDIENTS
I/ INGREDIENTS
- Scallop
- Salt
- Butter
- Thyme
- 25g ANDROS Orange Jam
- Lemon juice
- Water
- Sprout vegetable
II/ PREPARATION
- Heat the pan, season 3 scallops with salt and sear them with some vegetable oil.
- Mix 25g ANDROS Orange Jam with 2 teaspoons of lemon juice and water.
- Serve with some sprout green.
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