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Catch up with trendy pastries made from the best Jam Filling that you can find

For those who  are passionate about baking at home, always learning and updating new pastry recipes, this is an article just for you. No need to go to expensive restaurants or hot bakeries, you can still make your own favorite pastry today to offer your friends and relatives. The gift of a homemade pastry is always much more meaningful than a ready-made one bought from a store.

Bánh ngọt

Pastry recipes are always improved and updated according to trends to suit everyone’s taste

The important ingredient, ANDROS Fruit Filling (Jam Filling) – natural fruit jam produced exclusively for baking, will accompany you in the creation of delicious pastries.

“Hot-trend” pastry recipes are very easy to make at home with our products

Do you have a list of pastries to try at home? Let’s save the recipes for three delicious pastries – which are especially loved by young people these days. They contain ingredients that you can easily find and are not too complicated to make. These are pastries combined with fruit jam to deliver sweetness and delicious taste from natural fruits. They can be enjoyed with cups of tea on a sunset afternoon, which will be very chill!

How to make Macaron – Notorious as “the picky lady”

This pastry originated in Italy, but in France, it is considered a typical dessert. Its appearance is a pretty small shape with 2 round pieces of crispy sandwich, and a filling in the middle with rich taste. It has an eye-catching appearance with diverse colors, thus, it is called a “picky lady”.

Bánh macaron

Macarons are always attractive at first sight



  • Almond powder: 50 g
  • Ground sugar: 40 g
  • Egg white: 40 g
  • Sugar: 40 g
  • Food coloring
  • Vanilla: 1 g

How to make:

    • Finely grind powdered almonds and powdered sugar, sifting until smooth
    • Whip egg whites and powdered sugar like meringue
    • Mix the 2 mixtures well
  • Add color and vanilla to the above mixture



  • ANDROS Strawberry Filling: 120 g
  • Yolk: 10 g
  • Sugar: 10 g
  • Fresh milk: 25ml
  • Soft butter: 60 g
  • Vanilla: 1 g

How to make:

  • Mix yolks with sugar, whip slightly (steam type)
  • Add fresh milk, sift finely, let cool
  • Lightly beat the butter, add the milk, egg and vanilla mixture. Beat well


    • Choose pairs of pastries of the same size
    • Pump the buttercream mixture into a circle inside the pastry
    • Pump Andros Strawberry Filling in the middle of the pastry
  • Pairing the pair together

You can refer to more details on how to make Macaron HERE!

How to make Blueberry Pinwheel – delicious, strange but not picky

Blueberry is always a flavor present in most menus of bars and restaurants. Hot-trend pastries cannot lack the sweet taste from this fruit, and they also contain many healthy ingredients.

You can have creative combinations with Pinwheel pastry – delicious layers made from flour, fresh milk, butter, various mold shapes depending on your preferences. This is a pastry with a not-too-complicated recipe and needs to be combined with ANDROS Fruit Jam (Jam Filling) (you can choose different flavors depending on your preference) for a delicious taste!

Bánh Pinwhe

Blueberry Pinwheel is made from ANDROS Blueberry Filling Jam, having  up to 32% fruit content

Tarts are known as high-class and artistic desserts. The pastry is loved for its elegant appearance and attractive colorful filling. Originating in Italy from the 15th century, it has appeared in the meals of the aristocracy.

Today, this tart is loved all over the world with a variety of different fillings from eggs to fruit jams with fruit chunks. Bakers may be familiar with this pastry, but let’s add a creative touch to it with this new Cherry Tart!


  • ANDROS Blueberry Filling: 20g
  • Wheat flour: 1000g
  • Salt: 20g
  • Sugar: 140g
  • Fresh milk: 500g
  • Yeast: 15g
  • Sliced butter: 500g

How to make:

  • With the exception of the sliced ​​butter, add all ingredients to the mixer until the dough is smooth and no longer sticks to the hands or sides of the machine.
  • Place the dough in the refrigerator until it reaches 4 degrees Celsius.
  • Add sliced ​​butter and then roll and fold the dough into 3 out of 3 layers.
  • Cut the dough thinly, forming small portions according to the desired size and shape.
  • Let the dough rest at 30°C for 90 minutes.
  • Spread egg on top of pastry.
  • Bake at 190°C for 20 minutes or until there is a nice golden color.
  • Add ANDROS Blueberry Filling on top as a topping for the pastry.

How to make Cherry Tart

Bánh tart Anh Đào

Cherry Tart is a favorite dessert of many



  • Wheat flour: 1000g
  • Salt: 20g
  • Sugar: 40g
  • Butter: 600g
  • Cold water: 100ml

How to make:

  • Mix the flour, salt, sugar and butter until the mixture is consistent.
  • Add cold water and mix until the dough is smooth and thick.
  • Keep refrigerated until use.
  • Knead, roll the dough, create pastries with the desired thickness and size. Pour the dough into the tart molds.
  • Bake at 180°C for 20 minutes.



  • ANDROS Cherry Filling: 200 g
  • Butter: 200 g
  • Powdered sugar: 200 g
  • Almond powder: 200 g
  • Eggs: 4 eggs

How to make:

  • Use the mixer to beat the softened butter, powdered sugar, almond flour, and eggs.
  • Then keep the cream cold in the refrigerator.
  • Coat the pastry with almond cream, then ANDROS Cherry Filling on top.
  • Bake again at 180°C for 20 minutes

Discover Jam Filling to make pastries more delicious

What is Jam Filling?

Jam filling is an “undefeatable” ingredient in the baking industry that Andros Asia has just launched into the F&B market in 2021, in order to offer customers and F&B businesses great solutions. The method of making cakes from fresh fruit ingredients not only keeps the best flavor but also is still convenient and easy to store. Specially tailored for baking applications, Jam Filling can help professionals save plenty of preparation time compared to the traditional way of making jam cake.

Mứt FillingJam Filling – ingredients to make pastries more attractive

ANDROS Fruit Filling – Fruit Jam specialized for pastries applications

ANDROS Fruit Filling – this fruit jam has been researched and tailored for  the field of baking. This is the ingredient needed to make perfect baked goods and cold pastries. It maintains the freshest taste with ingredients from fresh fruits. Evaluated by experts, when used, it retains a consistency regarding temperature, form, flavor, when baking or after cold storage.

Mứt Andros Filling

Fruit jam ANDROS Filling Jam – researched exclusively for the baking industry

For advice on quality ingredients for bartending and baking, customers can directly contact Andros Asia through the information below for dedicated advice and support!

Representative office in HCMC: Room 902 – 904, 9th floor, Women’s Building, 20 Nguyen Dang Giai, Thao Dien ward, District 2, HCMC, Vietnam

Factory: Lot 47-49-51, My Tho Industrial Park, Trung An Commune, My Tho City, Tien Giang Province

Hotline: +84(0)28 3519 0228

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