SAVOURY RECIPES > SEAFOOD
CALAMANSI TUNA SALAD
Which is the dish not only delicious, luxurious but also still healthy? Calamansi Tuna Salad is the main dish Top Chef Thanh Vuong recommends for today’s menu.
ANDROS INGREDIENTS
I/ INGREDIENTS
- Horn chili : 1 piece
- Garlic : 1 clove
- Tuna fillet : 150g
- Shallot : 10g
- Calamansi lime juice
- Fish sauce
- Kohlrabi : 1 bulb
- White vinegar : 60ml
- Water : 50ml
- Sugar : 60g
- ANDROS Frozen Calamansi Puree : 50g
- Roasted peanut: 20g
- Sawtooth coriander : 5 leaves
II/ PREPARATION
- Blend well the horn chili and garlic
- Cut tuna fillet into well-served square pieces
- Season tuna with shallot, calamansi lime juice, garlic chili mix, and 1 tbsp of fish sauce. Stir well
- Slice kohlrabi into well-served slices, soak with white vinegar, 30g sugar, water
- Mix 50g ANDROS Frozen Calamansi Puree, fish sauce, garlic chili mix, and roasted peanuts to make dipping sauce.
- Set tuna to the dish, garnish with sawtooth coriander and top up calamansi sauce
- Serve with sweet and sour kohlrabi
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