DRINK RECIPES > COFFEE
Strong and flavorful Vietnamese coffee makes converts as quickly as it raises pulses. A morning cup of coffee becomes a local habit, with a mix of Coconut & Pandan, this has developed a style of its own.
- ANDROS Coconut & Pandan Chunky 40ml
- Condensed milk 20ml
- Filter coffee 50ml
- Whipping cream 50ml
- Cheese powder 50g
- Fresh milk 20ml
- Ice cubes
Whip well whipping cream, cheese powder, fresh milk and 20ml Coconut & Pandan Chunky to make Coconut & Pandan macchiato foam.
Add the remain ingredients into a glass, stir well with ice cubes, then top up 50ml Coconut & Pandan
Garnish with pandan leaf and dried coconut.