The annual holiday season is drawing close, and, as usual, ANDROS has organized a series of workshops, taking place in Hanoi, Da Nang, and HCM City on the 13th, the 15th, and the 19th of November. Aptly named Chill & Cheers, the series showcased several new drinks as well as new flavours such as ANDROS Chunky Cherry, Kiwi, Pear & Chrysanthemum, and Salted Calamansi. The series also introduced a new line of ANDROS Syrup products as well.

The new recipes were based on ANDROS 5 new Chunky flavors, as well as New-Zealand-imported syrups with 18 different flavors. These syrups are highly practical, helping not only to bring numerous unique flavours to your drinks but also to drastically the time it would take to make a drink.

The holiday season is coming, and it’s time for restaurant owners and pastry chefs to experiment with newer and more unique drink recipes to spice up your customers’ taste palette.


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