ANDROS PASTRY WORKSHOP: INSPIRATION FROM MEKONG TASTE

Inspiration from Mekong taste

Pastry workshop to present the new product range of ANDROS, locally produced in Vietnam and dedicated for the professionals of Food & Beverage industry. Get inspired with the fusion taste from the Mekong in your pastry creations.

– Pastry chef guest: Marc-Alban Sicard, 5-star Hotel French pastry chef

At Ha Noi
– Date & Time: Monday 22 April 2019, 2:00pm – 5:00pm
– Venue: Hotel Metropole Sofitel Hanoi, 15 Pho Ngo Quyen, Trang Tien, Hoan Kiem

At Ho Chi Minh City
– Date & Time: Monday 25 April 2019, 10:00am – 11:30am
– Venue: Saigon Exhibition and Convention Center SECC, 799 Nguyen Van Linh, D7, HCMC

For registration, please send an email to Ms. Nguyen Thanh-Cao, cao.nguyen@localhost/andros-asia by 16 April 2019.

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