5 IMPRESSIVE FRENCH DESSERTS YOU MUST TRY

France is a land of haute cuisine & great gastronomy. Among all the famous dishes, French desserts are always elegant and stunning… Here are 5 French desserts that everyone loves:

The word “crêpe” comes from the Latin word, “Crispus” which means curled. French people began making crêpe with white flour in the 20th century when ingredients became less expensive. This can be considered as  French traditional desserts.
Crepe is usually served with just white sugar, Nutella, whipped cream, but the sweet and sour taste of fresh fruit preserves is what holds the hearts of Crêpe-aholic.
You can view full flavors of Bonne Maman fresh fruit preserves here.

This is one of the favorite desserts in this Kingdom of Light. The special feature of the lemon tart is in the custard made from eggs, sugar, lemon juice, and cream.
You can keep the fresh flavor of lemon by using Lemon & Ginger or Lemon & Mint

Tarte Tatin is an upside-down pastry in which the fruit is caramelized in sugar and butter. It is named after the Hotel Tatin. There are only a few ingredients to make Tarte Tatin with either fresh or frozen fruits. Andros Frozen fruits are ready and easy to use, and available all year round.
You can view full kinds of ANDROS frozen fruit (IFQ) here.

4. Macarons

Macaron is like a Parisien mademoiselle: elegant and graceful. The crispy crust with soft cream or sweet fruit preserves filling in the middle gives you unforgettable impression right from the first time.
You can view full flavors of Bonne Maman fresh fruit preserves here.

Pound cake is also called quatre-quarts (four-fourths) because it is made with equal parts flour, sugar, eggs and butter.  The basic way to serve pound cake is with fruit and whipped cream. Fruit chunky and fresh fruit preserves are always good ideas to add in the cake, make it look fancy and enhance the taste
You can view full flavors of ANDROS Fruit & Chunks here.